quotations about cooking
I approach cooking from a science angle because I need to understand how things work. If I understand the egg, I can scramble it better. It's a simple as that.
ALTON BROWN
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interview, Sep. 12, 2002
What we need is a big big cooking pot
Big enough to cook every wonderful
Beautiful, trust worthy, lovely idea we've got
HAPPY MONDAYS
"Harmony"
Tabasco sauce is to bachelor cooking what forgiveness is to sin.
P.J. O'ROURKE
The Bachelor Home Companion
'Tis an ill cook that cannot lick his own fingers.
WILLIAM SHAKESPEARE
Romeo and Juliet
We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?
OWEN MEREDITH
Lucile
"Never cook with a wine you wouldn't drink," he said. "Though I guess that presupposes that there is a wine I wouldn't drink."
LEV GROSSMAN
The Magicians
People wouldn't think of making avant-garde cuisine at home. When people play basketball at home, they can't play like Michael Jordan.
FERRAN ADRIA
The Daily Beast, Jan. 29, 2014
The only real stumbling block is fear of failure. In cooking you've got to have a what-the-hell attitude.
JULIA CHILD
attributed, Recipes from Historic New England
In France, cooking is a serious art form and a national sport.
JULIA CHILD
New York Times, Nov. 26, 1986
There's a battle between what the cook thinks is high art and what the customer just wants to eat.
MARIO BATALI
Humanities, 2004
One of the delights of life is eating with friends; second to that is talking about eating. And, for an unsurpassed double whammy, there is talking about eating while you are eating with friends. People who like to cook like to talk about food. Plain old cooks (as opposed to the geniuses in fancy restaurants) tend to be friendly. After all, without one cook giving another cook a tip or two, human life might have died out a long time ago.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
LORD BYRON
Don Juan
If anything goes wrong at the table, the cook is forever dishonored; he survives not the disgrace; let him welcome death.
VATEL
attributed, Day's Collacon
Bambi--see the movie! Eat the cast!
HENRY KELLY
Daily Telegraph, Feb. 26, 1994
There is communion of more than our bodies when bread is broken and wine drunk.
MARY FRANCES KENNEDY FISHER
Conversations with M. F. K. Fisher
Because cooks love the social aspect of food, cooking for one is intrinsically interesting. A good meal is like a present, and it can feel goofy, at best, to give yourself a present. On the other hand, there is something life affirming in taking the trouble to feed yourself well, or even decently. Cooking for yourself allows you to be strange or decadent or both. The chances of liking what you make are high, but if it winds up being disgusting, you can always throw it away and order a pizza; no one else will know. In the end, the experimentation, the impulsiveness, and the invention that such conditions allow for will probably make you a better cook.
JENNI FERRARI-ADLER
Alone in the Kitchen with an Eggplant
The saddest thing in life is to marry a woman who looks like a cook--and isn't.
EVAN ESAR
20,000 Quips & Quotes
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011
A cucumber should be well sliced, and dressed with pepper and vinegar, and then thrown out, as good for nothing.
SAMUEL JOHNSON
Journal of a Tour to the Hebrides