quotations about cooking
My cooking is so bad my kids thought Thanksgiving was to commemorate Pearl Harbor.
PHYLLIS DILLER
attributed, Make 'em Laugh: The Funny Business of America
I really don't limit myself in any way. I just search for great flavors and marriages wherever they come from.
GEOFFREY ZAKARIAN
interview, Rappler
Like all disciplines where information is shared and work contributes to their advancement, cuisine should be no different. The kitchen is our life, and we are available to share. We want to share our work so that future generations can cook and create a more efficient, easy and unquestionable quality.
FERRAN ADRIA
The Vancouver Sun, Mar. 4, 2014
Too many cooks spoil the broth.
CHINESE PROVERB
The saddest thing in life is to marry a woman who looks like a cook--and isn't.
EVAN ESAR
20,000 Quips & Quotes
The man who claims he'd rather make love to his wife than eat is probably married to a poor cook.
EVAN ESAR
20,000 Quips & Quotes
I think preparing food and feeding people brings nourishment not only to our bodies but to our spirits. Feeding people is a way of loving them, in the same way that feeding ourselves is a way of honoring our own createdness and fragility.
SHAUNA NIEQUIST
Bittersweet
Even a miser does not refuse meat to the cook.
EFIK
attributed, Day's Collacon
Yet smelt roast meat, beheld a huge fire shine,
And cooks in motion with their clean arms bared.
LORD BYRON
Don Juan
Cookbooks have all become baroque and very predictable. I'm looking for something different. A lot of chefs' cookbooks are food as it's done in the restaurants, but they are dumbed down, and I hate it when they dumb them down.
MARIO BATALI
Food & Wine interview
Unless you live alone in a cave or hermitage, cooking and eating are social activities: even hermit monks have one communal meal a month. The sharing of food is the basis of social life, and to many people it is the only kind of social life worth participating in.
LAURIE COLWIN
Home Cooking: A Writer in the Kitchen
Sex bore some resemblance to cookery: it fascinated people, they sometimes bought books full of complicated recipes and interesting pictures, and sometimes when they were really hungry they created vast banquets in their imagination - but at the end of the day they'd settle quite happily for egg and chips. If it was well done and maybe had a slice of tomato.
TERRY PRATCHETT
The Fifth Elephant
When people think science and cooking, they have no idea that it's not correctly expressed. We're actually applying the scientific method. People think chemistry and physics are science, but the scientific method is something else.... It's the science that the world of cooking generates: science of butter; science of the croissant.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
You may say, "Oh, no. You can't touch a traditional recipe." But we ask: why can’t you? Back in 1350, a vinaigrette was a stew, so we ask, why not? This can be applied to any kind of cooking, and that's the shocking part of it. It kind of bends all the traditions. It's a good thing.
FERRAN ADRIA
interview, Toronto Life, Mar. 13, 2014
I cook with wine, sometimes I even add it to the food.
W.C. FIELDS
attributed, Chicken Soup for the Wine Lover's Soul
Every so often I would look at my women friends who were happily married and didn't cook, and I would always find myself wondering how they did it. Would anyone love me if I couldn't cook? I always thought cooking was part of the package: Step right up, it's Rachel Samstat, she's bright, she's funny and she can cook!
NORA EPHRON
Heartburn
We may live without poetry, music, and art;
We may live without conscience, and live without heart;
We may live without friends; we may live without books;
But civilized man cannot live without cooks.
He may live without books--what is knowledge but grieving?
He may live without hope--what is hope but deceiving?
He may live without love--what is passion but pining?
But where is the man that can live without dining?
OWEN MEREDITH
Lucile
Cooking requires confident guesswork and improvisation-- experimentation and substitution, dealing with failure and uncertainty in a creative way.
PAUL THEROUX
Sir Vidia's Shadow
No one here will be surprised to hear me say that the Promethean fire which first raised humanity above the animal was the cooking fire.
BRIAN STABLEFORD
The Last Supper
There is not a good or a bad cuisine, just the one you like the best.
FERRAN ADRIÀ
book signing, Sep. 29, 2011